According to different study reports and consumer surveys, a considerable market potential is forecasted for organically and naturally produced pork...

A glance through India’s ancient history and mythology shows that the pig had a revered place in our ancient culture...

Pig domestication holds immense importance in the realms of human history and agriculture. The domestication of pigs, Sus scrofa domesticus,...

Archaeological evidence suggests that early agricultural communities started selectively breeding wild boars for desirable traits such as docility and higher...

According to the 20th livestock census of India, the country’s pig population is 9.06 million in comparison to the world...

Pig is widely distributed in all the eco-regions in India. Pig farming is an important occupation of the rural society...

Pigs are one of the most commonly raised animals in the world. They are the primary protein source for millions...

It is very well understood that piggery has tremendous potential to contribute towards attaining the vision of doubling of farmer’s...

In case of organic pork production, an extensive list of feeding requirements has been established, both in India and other...

Introduction Pigs are found and raised all over the world, and provide valuable products for humans, including pork, lard, leather,...

Ethnoveterinary medicine is a field for protecting animal health and treating illnesses that is associated with traditional beliefs and indigenous...

Meat is an integral part of a healthy diet and meat consumption continues to increase steadily, while the world’s producers...

Pigs play a pivotal role in meeting the nutritional security owing to its unique attributes like high fecundity, early maturity...

Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. The word pork...

The demand by consumers for organic and natural meat-based foods, including that of pork products, has grown tremendously over the...

The organic pork market refers to the sector of the pork industry that focuses on the production and distribution of...

Packaging plays a crucial role in preserving the quality, safety, and shelf-life of pork and pork products. While conventional packaging...

The area of the pork business that is dedicated to producing and marketing pork products made from animals produced using...

Pork consumption patterns around the world reveal a fascinating tapestry of culinary traditions, economic factors, and cultural influences. As one...

Abraham, J. 2003. Anxieties, concerns and facts about meat consumption and health. In: Souvenir and Abstracts, IMSACON-I, December 11-12, pp-3-11....