Export Oriented Natural and Organic Pig Husbandry Practices and Value Addition of Pork
ISBN: 978-81-955400-7-5
Export Oriented Natural and Organic Pig Husbandry Practices and Value Addition of Pork
ISBN: 978-81-955400-7-5
ISBN: 978-81-955400-7-5
Export Oriented Natural and Organic Pig Husbandry Practices and Value Addition of Pork
Vivek Kumar Gupta, Rajendran Thomas, Vinod Kumar Vidyarthi, Ramesh Somvanshi, Nitin M. Attupuram, Sunil Kumar and Rajesh Kumar Singh
ABOUT THE
E-Book
This document is a beacon for farmers, researchers, and policymakers who are dedicated to enhancing the quality, sustainability, and ethical standards of pig farming on a global scale. Natural and organic practices offer a pathway to this future, aligning agricultural activities with ecological balance and animal welfare. This document serves as a guide to understanding and implementing these practices within the context of international markets, highlighting the intersection of tradition and innovation. The objectives of preparing this document are to provide an overview of the different aspects and problems and to discuss possible solution strategies towards establishing natural and organic farming practices in India. The contributions are intended to provide comprehensive information on the current state of natural and organic farming systems for pigs in India with regard to the increasing demand for organic and natural pork, including value added pork products. As we look towards the future, this document will undoubtedly serve as an essential reference for advancing natural and organic pig husbandry in India. It challenges the readers to rethink the existing approaches, encourages to embrace sustainable practices, and inspires to contribute positively to the global food system.
ABOUT THE AUTHORS
Vivek Kumar Gupta
Did BVSc & AH from Veterinary College, Mathura, UP., MVSc and PhD in Veterinary Immunology from ICAR-Indian…
Rajendran Thomas
Did BVSc & AH from College of Veterinary Sciences, Mannuthy, Kerala and MVSc and Ph.D in Livestock…
Vinod Kumar Vidyarthi
Did his graduation and post-graduation followed by international trade. He has over 30 years of professional….
Ramesh Somvanshi
Did BVSc & AH from Veterinary College, Mathura, UP., MVSc and PhD in Veterinary Pathology from ICAR-Indian….
Nitin M Attupuram
Did B.V.Sc & AH from College of Veterinary Sciences, Mannuthy, Kerala; MVSc from ICAR-Indian Veterinary….
Sunil Kumar
Did BVSc & AH from College of Veterinary Sciences, Hisar, Haryana; MVSc and Ph. D in Animal Reproduction….
Rajesh Kumar Singh
Did his graduation from Jawahar Lal Nehru University, New Delhi Post Graduation from Pushkin Institute, Moscow ….
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Except as permitted under Indian Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publisher.
Published by Director, ICAR-National Research Centre on Pig, Rani, Guwahati 781131, Assam.
Published in connection with the consultancy work sanctioned by Agricultural and Processed Food Products Export Development Authority (APEDA) vide order no. INF-2022-23-000049/01753 dated 01/11/2022.