This document is a beacon for farmers, researchers, and policymakers who are dedicated to enhancing the quality, sustainability, and ethical standards of pig farming on a global scale. Natural and organic practices offer a pathway to this future, aligning agricultural activities with ecological balance and animal welfare. This document serves as a guide to understanding and implementing these practices within the context of international markets, highlighting the intersection of tradition and innovation. The objectives of preparing this document are to provide an overview of the different aspects and problems and to discuss possible solution strategies towards establishing natural and organic farming practices in India. The contributions are intended to provide comprehensive information on the current state of natural and organic farming systems for pigs in India with regard to the increasing demand for organic and natural pork, including value added pork products. As we look towards the future, this document will undoubtedly serve as an essential reference for advancing natural and organic pig husbandry in India. It challenges the readers to rethink the existing approaches, encourages to embrace sustainable practices, and inspires to contribute positively to the global food system.