References
Abraham, J. 2003. Anxieties, concerns and facts about meat consumption and health. In: Souvenir and…
Chapters
Chapters
Pattern of Pork Consumption in the World and Import-Export Status of Pork from India
Pork consumption patterns around the world reveal a fascinating tapestry of culinary traditions, economic factors,…
Chapters
Natural and Organic Pork Market
The area of the pork business that is dedicated to producing and marketing pork products…
Chapters
Natural Packaging Techniques for Pork and Pork Products
Packaging plays a crucial role in preserving the quality, safety, and shelf-life of pork and…
Chapters
Technologies for Further Processing and Value Addition of Organic / Natural Pork
The organic pork market refers to the sector of the pork industry that focuses on…
Chapters
Equipments Needed for Processing Organic/Natural Pork Products
The demand by consumers for organic and natural meat-based foods, including that of pork products,…
Chapters
Organic/ Natural Pork: Standard Cuts
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in…
Chapters
Traceability Requirements in Pork ValueChain, including that of Organic and Natural Pig Farming
Pigs play a pivotal role in meeting the nutritional security owing to its unique attributes…
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Current Pork Production vis-à-vis Meat Production
Meat is an integral part of a healthy diet and meat consumption continues to increase…
Chapters
Possibility of Use of Ethnoveterinary Practices in Organic and Natural Pig Production
Ethnoveterinary medicine is a field for protecting animal health and treating illnesses that is associated…